Rinsing steaming pitchers between each use is not only a sanitary preparation practice, but is also beneficial to the proper production of quality textured milk. The Pitcher Rinser can be configured into virtually any application. Rectangle in shape, with built-in water and drain connections; also plumbed for drainage. Adaptable to most any espresso bar. Comes with easy to follow installation instructions.
Threaded connections are half inch and push fitting is 3/8"
Pitchers should be rinsed using cold water. Cold water cools the pitcher and brings the temperature down from the food danger zone. Hot or warm water will rinse the pitcher, but will not bring the pitcher temperature down.
610mm x 175mm x 25mm
If mains water pressure is over 400kpa it is recommended to fit a 350kpa pressure limiting valve. This is to alleviate the possibility of the valve weeping or leaking under the higher pressure and to reduce the possibility of the seal being blown up over the feed holes and restricting the water flow.
We recommend flushing the feed water lines to the rinser before installation especially on new water lines, this is to prevent any debris getting in to the valve and holding the seal of the seat and causing the valve to leak.